IMPERIAL HOTEL

Our wOrld

Our wOrld

December 7th

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Nestled within a shell of delicate pastry, our Japanese persimmon tart offers a subtle taste of refined epicurean aesthetics married with ingredients of the highest quality. Our master pastry chefs make use of nearly the entire persimmon, creating a truly representative experience of Japan's quintessential winter fruit. Available this season at Gargantua.

tart

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