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La Brasserie

LL1, Tower Bldg.

An original selection of time-honored classics from the Imperial Hotel's kitchens, in an Art Nouveau setting.

Original Imperial Hotel Chaliapin Steak

This steak was created specifically for the Russian opera singer, Feodor Ivanovich Chaliapin, who stayed at the Imperial Hotel in 1936. Rump steak is marinated in onions to soften it, with generous helpings of onion sautê on top in place of a sauce, giving this dish its characteristic subtle and complex flavors. Chaliapin Steak is but one of the traditional creations passed down through the ages at the Imperial Hotel.

Hours Offered
Lunch 11:30 a.m. - 2:30 p.m. (last orders)
Dinner 5:30 p.m. - 9:30 p.m. (last orders)
Prices 5,200 yen
Tax inclusive. 10% service charge will be added to your bill.
  • Reservations required at lunch.
  • Kindly inform us if you are allergic to certain foods or are observing dietary restrictions.
  • The menu is subject to change depending on the availability of ingredients.

Gratin of Prawn and Sole "Queen ElizabethII"

When Queen Elizabeth of the United Kingdom visited Japan in 1975, she attended a luncheon at the Imperial Hotel, where this dish was served. It was conceived by the Head Chef at the time, Nobuo Murakami, as the Queen had expressed a liking for fish and seafood. Her Majesty, very pleased with this dish, generously gave permission for her name to be appended to it. Given the name "Reine Elizabeth", it has been a favorite of many ever since.

Hours Offered
Lunch 11:30 a.m. - 2:30 p.m. (last orders)
Dinner 5:30 p.m. - 9:30 p.m. (last orders)
Prices 4,800 yen
Tax inclusive. 10% service charge will be added to your bill.
  • Please inform us ahead of time if you have any allergies to certain ingredients or other items.
  • The menu is subject to change depending on the availability of ingredients.

Roast Beef

In 1923, when the Frank Lloyd Wright building was completed, the manager of the Imperial Hotel at the time, Tetsuzo Inumaru, drew on his experience studying in Europe to develop the wagon service. Roast beef was placed on top of a specially ordered serving wagon, which was then carved by the chef in front of the diners. This service remains very popular.

Hours Offered
Lunch 11:30 a.m. - 2:30 p.m. (last orders)
Dinner 5:30 p.m. - 9:30 p.m. (last orders)
Prices 1 slice with sautêed vegetables
4,200 yen
2 slices with sautêed vegetables
7,200 yen
Tax inclusive. 10% service charge will be added to your bill.
  • Please inform us ahead of time if you have any allergies to certain ingredients or other items.
  • The menu is subject to change depending on the availability of ingredients.

Contact

La Brasserie
+81-3-3539-8073
1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo 100-8558
Imperial Hotel, Tokyo, Tower Bldg., LL1

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