Chaliapin became a devoted patron of The Imperial's New Grill duringhis stays in Tokyo, after celebrated appearances at La Scala onhis debut there under Toscanini, the Bolshoi Theatre in Moscow,and several seasons at the Metropolitan Opera in New York.The soft, sweet Chaliapin Steak is said to have been concocted toaccommodate the singer's toothaches during a 1930s' tour in Tokyo,where in 1936 he recorded his last of many successful records,the Volga Boatmen. Tenderized with a topping of chopped onions forsome 20 minutes, the cut is sautéed and coated with the onions,in a salute to both sukiyaki and Russian cuisine.15

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