The seasons are inseparable from the charms of Japan. 16And that most Japanese of sayings, "shiki-ori-ori," or "all four seasons, each in turn", speaks to the mood, scenery and flavors of spring, summer, fall and winter. The hotel’s main restaurant, Les Saisons, serves very carefully selected seasonal foods. Be surprised by what you discover here in dishes created with tradition, but expressing brand new sensibilities. Chef Thierry Voisin's profound respect for the fruits of the seasons gives rise to dazzling cuisine with heart and with soul.Meazzanine, Main Building.Les SaisonsThe Charm of the Season, Before your Eyes, on the Table

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