IMPERIAL HOTEL

Our wOrld

Our wOrld

April 13th

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The understated name of our latest Gargantua confection, "The Strawberry," belies a marriage of decadent custard and whipped creams enveloped by Japanese strawberries of the finest quality, which are playfully arranged upon a shell of delicate pistachio pastry to evoke the shape of its featured ingredient. Available through April 30th exclusively at the Imperial Hotel, Tokyo.

The Strawberry

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