IMPERIAL HOTEL

Our wOrld

Our wOrld

December 15th

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In tribute to the fictional king Gargantua, a connoisseur of fine food, introduced in a famous 16th century novel, The Imperial's prestigious delicatessen pays homage to its namesake with a hallmark menu of French grande cuisine, featuring roasted veal Orloff complete with Madeira sauce. A truly succulent gift celebrating 45 years of "bringing the taste of luxury home."

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