IMPERIAL HOTEL

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Our wOrld

February 9th

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February 22nd-24th, the Imperial Hotel, Tokyo, presents the heritage and spirit of the Champagne region as three generations of executive chefs from the French culinary landmark chateau Les Crayéres combine their talents for three nights of heavenly cuisine at Les Saisons. Please join us as our own Master Chef Thierry Voisin welcomes his acclaimed mentor Gerard Boyer and present Chef Philippe Mille, both Michelin-star chefs, for this extraordinary epicurean experience.

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