IMPERIAL HOTEL

Our wOrld

Our wOrld

JAN 22nd, 2018

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Succumb to the lush, handcrafted confections of our Imperial chocolatier Yukio Ichikawa with our luscious Bonbon Chocolat. Recently updated, nineteen decadent bonbons are presented anew, including a French-theme assortment delicately infused with the savory flavors of consommé, and a collection called "Zipangu" - a name harkening back to the origins of Japan's traditional flavors and Western nomenclature. Available in four delightful sets exclusively at the Tokyo Imperial's delicatessen, Gargantua.

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