IMPERIAL HOTEL

Our wOrld

Our wOrld

Seasonal Cocktails, January 17th, 2019

FACEBOOK

Every month, the Old Imperial Bar at the Imperial Hotel, Tokyo, brings out a new, original cocktail, created by the bartender in keeping with the season. The two originals this time blend Japanese elements: Japanese-made vodka and yuzu citrus for January, and Japanese-made gin and plum brandy for February. Enjoy a glass of our bartender's inspired creativity.

January's "Nagomi" (right)
February's "Umemizuki" (left)

oldimp_201901_photospace

FACEBOOK

TOPICS