Seasonal Cocktails, January 17th, 2019
Every month, the Old Imperial Bar at the Imperial Hotel, Tokyo, brings out a new, original cocktail, created by the bartender in keeping with the season. The two originals this time blend Japanese elements: Japanese-made vodka and yuzu citrus for January, and Japanese-made gin and plum brandy for February. Enjoy a glass of our bartender's inspired creativity.
January's "Nagomi" (right)
February's "Umemizuki" (left)