"Imperial Hotel Meets Baur au Lac" culinary fair, January 30th, 2019
The Imperial Hotel, has a history of collaboration with a great variety of distinguished chefs and hotels in the world. This year, it is inviting Executive Chef Laurent Eperon of the Pavillon restaurant in the venerable Swiss Baur au Lac Hotel for a joint promotion. With Chef Eperon, Les Saisons will present a special menu for a five-day period only. In advance of this event, an "Imperial Hotel Meets Baur au Lac" culinary fair took place at the Baur au Lac Hotel in Zurich January 28th and 29th, 2019. Let us share with you how this gorgeous event unfolds, and do not miss the precious opportunity in Japan.