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Flavors of Switzerland at the Imperial Hotel, Tokyo, March 1st, 2019

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Swiss Fair at the Imperial Hotel, Tokyo. The Ambassador of Switzerland in Japan, H.E. Mr. Jean-François Paroz, was invited to the opening day of the fair for a tape-cutting ceremony. Look forward to savoring dishes supervised by Chef Laurent Eperon, executive chef of the Pavillon Michelin two-star restaurant in the venerable Baur au Lac Hotel in Zurich.

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