Flavors of Switzerland at the Imperial Hotel, Tokyo, March 1st, 2019
Swiss Fair at the Imperial Hotel, Tokyo. The Ambassador of Switzerland in Japan, H.E. Mr. Jean-François Paroz, was invited to the opening day of the fair for a tape-cutting ceremony. Look forward to savoring dishes supervised by Chef Laurent Eperon, executive chef of the Pavillon Michelin two-star restaurant in the venerable Baur au Lac Hotel in Zurich.