A Little Time to Yourself, ｗith Japanese Sweets, November 6th, 2018
During your stay at the Imperial Hotel, Tokyo, do try the baked sweets there. They combine the famous an bean paste made by the venerable Japanese confectioner, Toraya--using traditional skills that go back to the fifth century--with the fine dough made by the Imperial Hotel's bakery artisans. Enjoy them along with a cup of delicious tea, Japanese green tea, or coffee.
At the Gargantua Delicatessen
Imperial Hotel, Tokyo
until Friday, November 30th