IMPERIAL HOTEL

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OCT 3rd

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More sumptuously sweet and savory than scary, Gargantua's latest offerings are embracing the delights of Halloween with a devilishly delicious holiday-themed menu featuring, among others, pumpkin-infused pastries and cakes accented with chocolate bats, as well as a jack-o'-lantern Chaliapin Pie filled with the flavors of tender onion-marinated rump roast and sautéed onions. Available at the Imperial Hotel, Tokyo, through October 31st.

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