Bruno Menard Fair, October 17th, 2018
Bruno Menard is the former executive chef of the 3-star Ginza restaurant L'Osier, and a good friend of Thierry Voisin of the Imperial Hotel, Tokyo's Les Saisons restaurant. Mr. Menard has been invited to help create a five-day-only menu. Enjoy the superb selection of dishes conceived by these two eminent chefs.
October 23 - 27, 2018
Les Saisons, Imperial Hotel Tokyo