IMPERIAL HOTEL

Our wOrld

Our wOrld

SEP 21th

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Playfully hidden within a sealed shell evoking the shape of its featured ingredient, the Cacao Chocolat boasts an abundance of roasted cocoa beans coated in bittersweet chocolate of the finest quality--a truly inspiring confection by the Imperial Hotel's gifted pastry chef Yukio Ichikawa that makes for an elegant centerpiece at your next soiree. We invite you to share the decadent flavors of this Imperial luxury with family and friends beginning September 22nd at the Imperial Hotel, Tokyo.

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