Ryokamon: Special Summer Lunch Course

  • IMPERIAL HOTEL, TOKYO
  • Dining

A distinctive summer course crafted by Kamon to help you spend the season in good health, blending stamina-building ingredients with a refreshing touch. Enjoy an appetizer of striped jack followed by nourishing, flavorful eel, and conclude your meal with light, refreshing cold sudachi noodles infused with olive oil.

Venue
Floor map of the 17th Floor, Main Building
Period

Jul. 1 to Aug. 31, 2026
Hours

11:30 a.m. ～ 2:00 p.m. （L.O.）
Price

26,000 yen
Note

Advance reservation is required for weekends and holidays.

  • *
    Please inform our staff of any food allergies, dietary restrictions, or special requirements.
  • *
    Menu items and prices are subject to change without notice.
  • *
    Use of the restaurant by children under the age of 4 is limited to private rooms.

Menu

  • Amuse Bouche : Edamame Tofu with Vegetable Gelée
  • Appetizer : Striped Jack Tartare with Whelk in Seaweed-Wasabi Marinade
  • Fish Course : Pan-Seared Vegetables with a Japanese-Style Red Wine Sauce
  • Meat Course : Wagyu Sirloin Steak（120g）or Wagyu Fillet Steak（80g）
  • Noodles : Chilled Sudachi Noodles Infused with Olive oil
  • Dessert and Coffee
  • *
    Prices include service charge and consumption tax.
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Reserve / Inquiry

Online reservation

Telephone Inquiries

Open Grill Specialties Kamon
+81-3-3539-8116

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