Open Grill SpecialtiesKamon

A lunch course that features lobster, abalone, and wagyu steak is offered.

Kurodasho TAKO 2021/Domaine Kuheiji Glass (120ml) 3,200 yen, Bottle (720ml) 19,000 yen
This sake with aromas of green apple and herbs has a refreshing taste and a refined acidity that harmonizes with the umami derived from rice.

DASSAI Migaki 23 Glass (120ml) 3,850 yen, Bottle (720ml) 23,000 yen
Made from highly polished Yamada Nishiki rice, it offers a fragrant bouquet, smooth texture, and a long, dry finish.

Tanaka 1789×Chartier Blend 001/Junmai Glass (120ml) 8,300 yen, Bottle (720ml) 38,000 yen
Blended by François Chartier, this uniquely vibrant sake was produced in a limited run of 1,000 bottles.

DASSAI Migaki Beyond/Junmai Daiginjo Glass (120ml) 17,300 yen, Bottle (720ml) 103,500 yen
Beautiful aroma with complexity and depth of flavor, and a long, dry finish.

Henriot Rosé Brut 4,450 yen
Taittinger Brut Réserve 3,200 yen

Kyoutou Koshu 3,050 yen
Sancerre 2,800 yen
Newton Unfiltered Chardonnay 3,800 yen
Savigny Lès Beaune 3,800 yen
Piesporter Goldtröpfchen Riesling Kabinett 2,800 yen

Clos du Val Carneros Pinot Noir 3,300 yen
Glaetzer Anaperenna 3,960 yen
Château Mercian "Nagano" Merlot 2,800 yen
Château Lafon Rochet 4,600 yen
Cune Imperial Gran Reserva (Imperial Hotel Original Blend) 4,450 yen (Bottle 22,250 yen)