SustainabilityCore Policy of Activities

Sustainability Management Committee Core Policy of Activities

  1. 1.
    Pursue sustainable growth and resolution of social issues through sound business activities.
  2. 2.
    Plan and implement with safety, reliability, fairness, and appropriateness in mind.
  3. 3.
    Contribute to the development of society in cooperation with stakeholders as a good corporate citizen.
  4. 4.
    Enhance the effectiveness of our social activities in light of both domestic and international circumstances.

Sustainability Management Activities

We have identified 11 of the 17 SDGs as issues that our Group should be aiming to tackle.

Our Group's objectives (Goal 3: Good Health and Well-Being, Goal 5: Gender Equality, Goal 7: Affordable and Clean Energy, Goal 8: Decent Work and Economic Growth, Goal 10: Reduced Inequalities, Goal 11: Sustainable Cities and Communities, Goal 12: Responsible Consumption and Production, Goal 13: Climate Action, Goal 14: Life Below Water, Goal 15: Life on Land, Goal 17: Partnerships)

The Imperial Hotel is committed to co-creating sustainable hotels together with our guests, under the slogan of "Achieving both Luxury and Sustainability."

Sustainability Management Activities
Subcommittee Activities

Imperial Hotel Human Rights Policy

Guided by the Imperial Hotel’s mission statement, “to contribute to the international community’s further development and to enhance leisure living and culture for all people by providing superior products and services as befits Japan’s flagship hotel,”  we are mindful of social issues and engage in activities that contribute to solving them. We also fulfill our responsibility to respect human rights with regard to our stakeholders by fostering a corporate culture that respects human rights and promoting initiatives to respect human rights throughout our corporate activities through human rights awareness-raising efforts that nurture respect for human rights.

Sustainability Procurement Policy

Based on guidelines from the United Nations and Japan’s Ministry of Economy, Trade and Industry, as well as the Declaration of Partnership Building, we established and formulated 12 items that include quality control and fair and honest transactions and other items that reflect the unique perspectives of hotels and the food and beverage industry, such as consideration for the global environment and animal welfare, and respect for human rights.