Jasmine Garden Chef Shigeyoshi Hata

1996 Joined "Jasmine Garden" Chinese cuisine at Imperial Hotel, Osaka upon opening
2002 Training at Intercontinental Hotel Hong Kong
2003 Winner of the "Grand Prize" in All Japan Seafood Cuisine Competition, Professional Division
2004 Winner of the "Grand Prize" in All Japan Seafood Cuisine Competition, Professional Division
2005 Winner of "Cultural Minister's Commendation" at Osaka Food Expo
2007 Appointed Assistant Chef of Jasmine Garden
2009 Appointed Chef of Jasmine Garden
2013 Winner of "Transportation Minister's Commendation" at Osaka Food Expo

Based on Cantonese Cuisine, our yam-cha, health-conscious menus, and deserts are all popular choices.