IMPERIAL HOTEL, TOKYO IMPERIAL HOTEL, TOKYO

Les Saisons

MF, Main Bldg.
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Prices are inclusive of tax and service charge.
Kindly inform us if you are allergic to certaion foods or are observing dietary restrictions.
Dishes is may vary depending upon availability.

Breakfast Menu *Only for Staying Guests

▶ Please click here for the menu (PDF)

Le Menu de Thierry(Lunch & Dinner)

6Plats 50,000yen
5Plats 38,500yen
4Plats 25,000yen

▶ Please click here for the menu (PDF)

Lunch Menu

5Plats 16,500yen
4Plats 13,000yen
3Plats 10,000yen

▶ Please click here for the menu (PDF)

Our Signature Dish

Truffle Pastry Inspired by Gêrard Boyer of Les Crayêres

This extravagant dish was taught to Chef Voisin by Gerard Boyer, the three Michelin-starred chef under whom he worked for sixteen years.
An entire truffle, topped with foie gras, is encased in pie pastry. The scent released when your knife penetrates the pastry is enhanced by a sauce in sublime balance.

Hours
Lunch 11:30 a.m. - 1:30 p.m. (last orders)
Dinner 5:30 p.m. - 8:30 p.m. (last orders)
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Contact

Les Saisons
Tel: +81-3-3539-8087
1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo 100-8558
Imperial Hotel, Tokyo, Main Bldg., Mezzanine

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