Fine French CuisineLes Saisons

MF, Main Bldg.
  • Private Room (less than 7 people)
  • Private Room (7 to less than 10 people)
  • Private Room (10 people or more)
  • Reception
  • Anniversary
  • Large Gathering
  • Betrothal Ceremony
  • Marriage Proposal
Tel
+81-3-3539-8087
Find a Table
Fine French Cuisine Les Saisons
Dining & Lounges List
Fine French Cuisine Les Saisons
Dining & Lounges List
Non-alcoholic pairings have arrived ［Les Saisons］
"Bouquet" Dining Plan ［Les Saisons］
"Nouveau Chapitre" Celebration Lunch Course ～A New Chapter～［Les Saisons］
"Vendange" Celebration Plan ［Les Saisons］
Breakfast at Les Saisons
Henri Giraud Original Engraved Bottle Commemorating the 135th Anniversary
Anniversary Plan for Two ［Le Saisons］

Kindly inform us if you are allergic to certaion foods or are observing dietary restrictions.
Dishes is may vary depending upon availability.

Seasonal Recommendations

LE MENU DE THIERRY

Savor the exquisite seasonal creations of Chef Thierry Voison.

Serving Hours

Lunch
11:30～14:30（L.O.）
Dinner
17:30～22:00（L.O）
Price

27,000 yen ～

Course Menu

Breakfast
Lunch & Dinner
Lunch Menu
  • *
    The 12,000 yen course is only available on weekdays.

À la Carte

À la Carte Menu

Vegan Menu

Vegan French Gastronomy

Our "Vegan Omakase Course" features a specially crafted plant-based version of Chef Voisin’s signature Black Truffle Pie, served alongside a curated selection of the finest seasonal ingredients. This menu is designed not only for those seeking an exquisite vegan fine-dining experience but also as a sophisticated choice for business entertaining. Enjoy a moment of true culinary indulgence that transcends dietary preferences.

Price

29,000 yen ～

At the Imperial Hotel Tokyo, we are pleased to offer a wide variety of vegan menu options to suit your preferences.

Drinks

Champagne

Deutz, Brut Classic　3,600 yen
Guy Charlemagne, Grand Cru Blanc de Blancs　5,500 yen
Pommery, "Cuvée Louise" 2006　10,000 yen
Palmer & Co, Blanc de Noirs　5,500 yen 
Billecart-Salmon, Brut Rosé　5,300 yen
White Wines

"Sommelier Selection" Puligny Montrachet 2019　10,200 yen
Kyoutou Koshu 2023 (Imperial Hotel Original Blend)　3,200 yen
Ostrea, Terre de Yoichi 2024　3,800 yen
Château La Garde Blanc 2022　3,500 yen 
Pernand-Vergelesses Blanc, Les Combottes 2022　4,400 yen
Châteauneuf-du-Pape 2019　4,600 yen
Red Wines

Château Clinet 2014, Bordeaux (Sommelier’s Selection)　12,000 yen
Corton Les Renardes 2016, Burgundy (Sommelier’s Selection)　14,000yen
Beaune 2020　4,600 yen
Château Cantemerle 2019　3,200yen
Virginie de Valandraud 2016　4,700 yen
Saint-Joseph Rouge, Poivre et Sol 2022　3,800 yen
Cune Imperial Gran Reserva 2017 (Imperial Hotel Original Blend) 4,450 yen
Rose Wines

Bandol Rosé Coeur de Grain CH.Romassan 2022 3,300 yen
Mineral Water

Evian (France) 1,750 yen
Fuji (Japan) 1,150 yen
Surgiva (Italy) 1,750 yen
Voss (Norway) 375ml 1,650 yen, 800ml 2,900 yen
Sparkling Water

Orezza (France) 1,300 yen
Perrier (France) 1,300 yen
Evian Sparkling (France) 1,750 yen
Fuji Sparkling (Japan) 1,150 yen
Surgiva (Italy) 1,750 yen
Aizu-tansansui (Japan) 2,450 yen
  • *
    We also have a wide selection of bottled wines. Please inquire for details.
  • *
    Please note that glass wine offerings may change without notice. 
  • *
    Prices are inclusive of consumption tax and service charge.

Reserve / Inquiry

Reservation

Telephone Inquiries

Fine French Cuisine Les Saisons
+81-3-3539-8087

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