The Imperial Hotel Tokyo's Diner, Facing Miyuki-dori Avenue.
From early in the morning until late at night, from light snacks to a full meal. All-day dining perfect for any scenario.
The Parkside Diner opened in January 2007 as a Imperial Hotel, Tokyo-style American diner. The bright interior, lit by light pouring in through the large windows overlooking Miyuki-dori Avenue, provides a casual, relaxed, space for meeting your family or friends, or for visiting the theatre or going shopping. Let us surprise you.
Perennial Favorites from Our Menu
The Imperial Pancake, with Strawberries
First appearing on an Imperial Hotel menu in 1953, at the Garden Bar in the Wright Building. While the location has changed, this perennially popular dish remains a favorite.
| Price |
2,400 yen |
|---|
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*Please inform the staff in advance if you have any food allergies or dietary restrictions.
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*Due to ingredient availability, menu items may be subject to change.
Vegetable Curry
Created by our eighth Head Chef, Bunjiro Ishiwatari, this dish is carefully prepared, using a traditional curry sauce to bring out the flavor and texture of the ingredients. With its generous amounts of colorful and fresh vegetables, this Vegetable Curry is a perennial winner.
| Price |
3,200 yen |
|---|
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*Please inform the staff in advance if you have any food allergies or dietary restrictions.
-
*Due to ingredient availability, menu items may be subject to change.
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*Prices are inclusive of consumption tax and service charge.
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