Kindly inform us if you are allergic to certaion foods or are observing dietary restrictions.
Dishes is may vary depending upon availability.
Menu
| Breakfast |
7:00 a.m. - 11:00 a.m. |
|---|---|
| Lunch |
Weekdays 11:00 a.m. - 2:00 p.m. / Weekends & Holidays 11:00 a.m. - 4:00 p.m.
|
| Tea time |
Weekdays 2:00 p.m. - 5:00 p.m. / Weekends & Holidays 4:00 p.m. - 5:00 p.m. |
| Dinner |
5:00 p.m. - 10:00 p.m. (last orders 9:30 p.m.) |
| Drink |
Vegan Menu
11:00 a.m. - 10:00 p.m. (last orders 9:30 p.m.)
Buddha Bowl
Oriental Curry with Various Tomatoes and Steamed Rice
The preparation for this dish is supervised by Executive Chef, Yu Sugimoto, and contains domestically produced fresh vegetables, flavored with a variety of spices.
| Price |
3,500 yen |
|---|
Toasted Soy Meat Sandwich
This vegan item complements well with the mayonnaise-coated lettuce, fragrant oven-baked soy meat patties, and cumin-flavored carrots.
| Price |
3,200 yen |
|---|
Spaghetti of Tomato and Basil, with Vegan Cheese
A spaghetti dish that harmonizes with the rich coconut oil-based cheese and the juicy tomatoes.
| Price |
2,800 yen |
|---|
Warm Vegetables with Three Vegan Dressings
| Price |
2,600 yen |
|---|
Soup of Assorted Ingredients
| Price |
2,000 yen |
|---|
Oatmeal Fondant Chocolate
| Price |
1,800 yen |
|---|
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*Prices are inclusive of consumption tax and service charge.
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