Fine French Cuisine
2F
A One-of-a-Kind Culinary Stage Inspired by the 24 Solar Terms
Experience a singular moment in time through cuisine that celebrates the ever-changing beauty of Japan’s 24 solar terms.
At the helm is Executive Chef Koji Imajo, who joined Imperial Hotel in 1996 and honed his craft at renowned establishments across France before taking on key roles in Japan. In 2025, he was appointed Head Chef of the Kyoto property.
As the first ”Chef’s Counter” French restaurant within the Imperial Hotel Group,
this intimate space brings diners close to the artistry of the chef—his movements, the aroma, and the warmth of each dish—all unfolding before your eyes.
Savor French cuisine at its finest, where exceptional ingredients and refined technique come together in perfect harmony, engaging all five senses.
Basic Information
| Hours |
|
|---|---|
| Seats |
Seating Capacity: 18 (Non-smoking) |
| Location |
2F |
| Notes |
All prices are inclusive of consumption tax and service charge. |
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