Hotel Shop Gargantua


Hotel shop Gargantua opened in 1971 based on the concept of “experiencing the flavors of the Imperial Hotel at home.”

Under the Imperial Hotel Tokyo’s lead chef, Yu Sugimoto, Gargantua incorporates cutting-edge techniques while carrying on traditions, and offers a wide range of products that contribute to better living as well as sustainable development goals through features such as environmentally conscious packaging.

GARGANTUA (Tower Building 1st floor)
10:00 a.m. - 7:00 p.m.
1st Floor, The Imperial Hotel Tower
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    The shop name, Gargantua, comes from the name of a king of gourmets and insatiable foodies in a novel by renowned 16th-century French author François Rabelais.


Gargantua Delicatessen

Telephone Inquiries

Hours : 10:00 a.m. - 7:00 p.m.


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