The Imperial Lounge Aqua Afternoon Tea

  • IMPERIAL HOTEL, TOKYO
  • Dining

Please enjoy our afternoon tea, which changes with the seasons, featuring a rich variety of sandwiches and desserts with our selection of teas, herbal teas, and coffee.

Place
Floor map of the 17th Floor, Main Building
Hours

11:30 a.m. ~6:00 p.m. (L.O.)

Notes
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    Prices are inclusive of consumption tax and service charge.
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    Please inform our staff of any food allergies, dietary restrictions, or special requirements.
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    Menu items and prices are subject to change without notice.

Strawberry Afternoon Tea 「ROUGE et BLANC」(Mar. 1 (Sun.) to Apr. 30 (Thu.).2026)

Named after the French words for red and white, “ROUGE et BLANC is an afternoon tea inspired by the vibrant red of fresh strawberries and the elegant white that enhances their beauty.

Enjoy an exquisite selection of sweets featuring an abundance of seasonal strawberries, alongside savory dishes crafted with the finest flavors of spring.

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    The image is for illustrative purposes only.
Image for 2 People
Period

Mar. 1 (Sun.) to Apr. 30 (Thu.).2026

Price

Weekdays: 9,400 yen、Weekends & Holidays: 9,800 yen

Menu Details

Strawberry Sundae Melba Style
A stunning special dessert featuring layers of strawberry jelly and light Crème d'Anjou.

Strawberry Pain de Genes
A traditional French pastry infused with strawberries and rosemary, topped with crème Chantilly and fresh strawberries.

Strawberry Daifuku
A Western-style Strawberry Daifuku: Sweet strawberry and mochi wrapped in buttery brioche, topped with soft gyuhi and a fresh strawberry.

Strawberry & Yuzu Citrus Tart
A light, melt-in-the-mouth tart featuring an airy Yuzu foam jelly. Inside, discover fresh strawberries marinated in Yuzu and a rich strawberry confiture.

Roasted ChickenSandwich
Succulent flame-grilled chicken sandwiched in a buttery brioche topped with a crisp cookie crust.

Roasted Pork & Petit Pois a la Francaise
Succulent roasted pork, slow-cooked to perfection and coated with fragrant cherry blossom breadcrumbs.

Seafood Pasta Gratin
A creamy gratin featuring shrimp, baby scallops, and charming star-shaped "Stelline" pasta.

Tonnato & Marinated Seafood with Strawberry Jelly
Seafood Marinade tossed in Raspberry Vinaigrette with Smooth Tonnato Sauce.

Bamboo Shoot Flan & Chilled White Asparagus Soup
Duo-Layered Soup: White Asparagus Velouté over a Bamboo Shoot and Dashi Flan

Rosemary Scone
Rosemary-Infused Scones: The Perfect Match for Strawberries.

The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~ NEW

Celebrating the 50th anniversary of "The Very Hungry Caterpillar" in Japan, we offer a themed afternoon tea inspired by this globally loved masterpiece. Enjoy a whimsical menu of sweets, savories, and special desserts that recreate the iconic story.

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    The plush toy is not included.
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    The image is for illustrative purposes only.

The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~ for KIDS NEW

Designed for all generations to enjoy together, we proudly present our new Kids' Afternoon Tea. With child-friendly portions, it is the perfect introduction to the world of afternoon tea for our younger guests.

Period

May 1 (Fri.) to Jun. 30 (Tue.), 2026

Price

The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~
Weekdays: 9,600 yen、Weekends & Holidays: 10,000 yen
The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~ for KIDS
5,800 yen

Note
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    Orders for "The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~ for KIDS" are limited to children aged 4 to 12.
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    Please note that “The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~ for KIDS”  must be accompanied by at least one adult afternoon tea order.
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    After 6:00 p.m., guests under the age of 13 are welcome only in our private rooms (additional charges apply).

Menu Details
Items marked with a star (★) are included in "The Very Hungry Caterpillar Afternoon Tea~THE VERY HUNGRY TEA TIME~ for KIDS".

★THE VERY HUNGRY CATERPILLAR Cookie

Butter-flavored plain cookies.

★“Apple on Monday” Mousse

Apple and honey mousse featuring a caramel-glazed apple compote center.

★“Pear on Tuesday” Pie

Cocoa choux pastry filled with vanilla-marinated pears, wrapped in a matcha-flavored pie dough and baked.

★“Orange on Friday” Tarte

An egg tart topped with refreshing mango and passion fruit jelly and fresh orange slices.

Melon and Raspberry Cocktail

Refreshing lemon jelly topped with "The Very Hungry Caterpillar" crafted from melon and raspberry.

★Sausage with Ratatouille

Sausage from the "Saturday" scene, served with a bright yellow saffron mayonnaise.

★Potato Salad “Ice Cream” Style and Coleslaw

Potato salad crafted to look like the "Saturday" ice cream, served atop a bed of coleslaw.

★Plain Scone

Imperial Hotel’s original scones, featuring a moist texture and a delicate, subtle sweetness.

Colorful Pickles and Seafood Salad

Inspired by the pickle from "Saturday," this dish features a fresh seafood salad topped with crunchy pickles.

★Salami and Egg Sandwich

Inspired by the salami from "Saturday," this sandwich features salami and egg nestled between bread infused with spinach and carrot.

Salmon and Corn Cheese Cream Chowder

Rich cheese cream chowder topped with a cheese sablé, inspired by the slice of cheese from "Saturday."

★Special Dessert:“Beautiful Butterfly” Fruit Pancakes

Inspired by the breathtaking moment when "The Very Hungry Caterpillar" transforms into a beautiful butterfly.

Reserve / Inquiry

Telephone Inquiries

The Imperial Lounge Aqua
(03)3539-8186

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