The Imperial Lounge Aqua Afternoon Tea
- IMPERIAL HOTEL, TOKYO
- Dining
Please enjoy our afternoon tea, which changes with the seasons, featuring a rich variety of sandwiches and desserts with our selection of teas, herbal teas, and coffee.
| Place |
|
|---|---|
| Hours |
11:30 a.m. - 6:00 p.m. (Last order) |
| Notes |
|
Afternoon Tea -Autumn Hunt-
A seasonal afternoon tea thoughtfully crafted with bountiful autumn ingredients across both sweets and savories. Savor a taste of autumn with every delightful bite.
-
*The image is for illustrative purposes only.
| Period |
September 1 - October 31, 2026 |
|---|---|
| Price |
Weekdays 9,400 yen Weekends and National Holidays 9,800 yen |
| Note |
After 6:00 p.m., use of the lounge by children under the age of 13 is limited to private rooms. The bar is not available to guests under 20 years of age. |
Menu Details
- Special Dessert : Baked Apple with Rum Raisin Ice Cream
Jonathan apples, cherished for their refreshing tartness, are coat-baked slowly with butter and sugar. Enjoy the delightful contrast of warm and cold as you pair the gently heated baked apple with the rich rum raisin ice cream served on the side.
- Mont Blanc
A classic Mont Blanc featuring crisp meringue coated in white chocolate, topped with a generous swirl of rich chestnut cream.
- Marshmallow Ball - KINAKO -
A Japanese-style sweet featuring a unique blend of crunchy and chewy textures, wrapped in a specially crafted marshmallow dough blended with aromatic kinako (roasted soybean flour) and rich butter.
- Autumn Fruit Cocktail
A refined dessert combining rich grape juice jelly from Katsunuma Jojo Winery in Yamanashi Prefecture with fresh grapes and figs.
- Pear Kouign-Amann
Vanilla-infused pear compote and maple-flavored crème d'amande, wrapped in light, buttery croissant dough and baked to perfection.
- Porcini Mushroom Soup with Truffle-flavored
A rich porcini mushroom soup topped with a delicate truffle-infused cream foam, finished with a dusting of porcini powder.
- Chicken Ballotine with Pistachios and Chestnuts
Tender chicken rolled with pistachios and chestnuts, roasted to a fragrant perfection. Served with a rich Chasseur sauce for a deep, satisfying flavor.
- Plain Scone
Imperial Hotel’s signature scones, distinguished by their moist, tender texture and subtle, natural sweetness.
- "Autumn Hunt" Salad
A vibrant salad featuring marinated Korinki (fresh, crunchy salad squash) arranged over smooth pumpkin purée, lightly finished with a refreshing maple-lemon dressing.
- Crab and Shrimp Jelly with Sudachi
Savory crab and small shrimp gelee layered with a rich coquillage (shellfish) cream packed with deep seafood umami.
- Salmon Trout Cube Sandwich
An adorable cube sandwich featuring trout salmon, smooth salmon cream, purple radish, and frill lettuce, nestled between slices of rich, buttery brioche.
Reserve / Inquiry
Telephone Inquiries
MEMBERSHIP
Members of the Imperial Club International enjoy a vast array of privileges.
The membership is free of charge and you can apply online.
Digital Account for the Imperial Hotel
ID offers you exclusive complimentary or discount coupons, as well as seasonal announcements and the latest information delivered straight to your inbox.
Imperial Club International
We invite you to apply for Imperial Club International membership at no charge through our website.