The Imperial Lounge Aqua Afternoon Tea

  • IMPERIAL HOTEL, TOKYO
  • Dining

Please enjoy our afternoon tea, which changes with the seasons, featuring a rich variety of sandwiches and desserts with our selection of teas, herbal teas, and coffee.

Menu
Holiday Afternoon Tea "LUXE"
Place
Floor map of the 17th Floor, Main Building
Hours

11:30 a.m. ～6:00 p.m. （L.O.）
Prices

Weekdays: 9,400 yen、Weekends & Holidays: 9,800 yen
Notes
  • *
    Prices are inclusive of consumption tax and service charge.
  • *
    Please inform our staff of any food allergies, dietary restrictions, or special requirements.
  • *
    Menu items and prices are subject to change without notice.

Holiday Afternoon Tea "LUXE"（ November 1 (Sun), 2025 – January 15 (Thu), 2026）

We named this offering the "Holiday Afternoon Tea 'LUXE'" based on our desire for our guests to enjoy a truly "luxurious" and "splendid" feeling.

Featuring cakes in festive holiday colors, adorable sweets with round, ornament-like shapes, and savory items perfect for the cold season, this afternoon tea set creates an exciting and special moment for you to cherish.

  • *
    The image is for illustrative purposes only.
  • *
    The plush toy is not included.
Image for 2 People

Menu Details

Holiday Strawberry Cake
A dessert featuring a cake infused with strawberries and white chocolate, topped with a scoop of vanilla ice cream.

Fruits Rouges
A smooth, sweet-and-tangy mixed-berry mousse enclosing a raspberry, finished with a glossy red glaze.

Mont Blanc
A meringue topped with chestnut, finished with swirls of whipped cream and chestnut cream, and decorated with a snowflake crafted from white chocolate.

Chocolate Framboise
A chocolate terrine with raspberries, wrapped in croissant dough and baked to perfection.

Seasonal fruit cocktail
A small glass featuring a variety of fruits and jelly.

Seafood chowder
A warm chowder with shrimp, baby scallops, and white fish.

Pork pastrami and cream cheese sandwich
Pork pastrami and cream cheese sandwiched in focaccia bread with spinach.

Plain scone
Known for its moist texture and the subtle sweetness of the Imperial Hotel’s original dough.

Beef stew
A stew of beef brisket simmered in red wine, port wine, and demi-glace sauce.

Quinoa and kale salad
A vibrant salad of quinoa, kale, and boneless ham, dressed with French dressing.

Anchovy potato cigarrete
Potato salad with anchovy and garlic, filled into a brioche pastry cigarette.

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Reserve / Inquiry

Reservation

Telephone Inquiries

The Imperial Lounge Aqua
(03)3539-8186

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