The Imperial Lounge Aqua Afternoon Tea
- IMPERIAL HOTEL, TOKYO
- Dining
Please enjoy our afternoon tea, which changes with the seasons, featuring a rich variety of sandwiches and desserts with our selection of teas, herbal teas, and coffee.
| Place |
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|---|---|
| Period |
November 1, 2026 - January 15, 2027 Holiday Afternoon Tea -JOIE- |
| Hours |
11:30 a.m. - 6:00 p.m. (Last order) |
| Notes |
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Holiday Afternoon Tea "JOIE"
An afternoon tea crafted with the heartfelt wish that your holiday season is filled with joy. Savor a visually stunning collection of festive sweets and savories, bringing the vibrant spirit of the holidays to your table.
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*The image is for illustrative purposes only.
| Period |
November 1,2026 - January 15, 2027 |
|---|---|
| Price |
Weekdays 9,400 yen Weekends and National Holidays 9,800 yen
|
| Note |
After 6:00 p.m., use of the lounge by children under the age of 13 is limited to private rooms. The bar is not available to guests under 20 years of age. |
Menu Details
- Lobby Rose
A layered glass dessert inspired by the Imperial Hotel's iconic winter tradition—the grand lobby floral arrangement featuring approximately 1,000 red roses. House-made semi-dried strawberries paired with raspberry confiture are layered with delicate rose-scented Crème d'Anjou, then finished with a refreshing raspberry sorbet and crisp strawberry meringue.
- Chocolat Rouge
A chocolate mousse enveloping a griotte cherry confiture, coated in a glossy red glaze. With its charming, rounded shape and a touch of gold leaf, this enchanting dessert promises to delight both the eyes and the palate.
- Pistachio Éclair
Generously piped with pistachio cream, this éclair is coated with streusel for a delightful textural accent. Topped with crispy pearl craquelin and delicate white chocolate snowflakes, it is crafted to resemble a snow-dusted mountain, capturing the essence of winter.
- Pear Pound Cake
A brown sugar-flavored cake coated in white chocolate and layered with caramel sauce, finished with charming dollops of Chantilly cream and pear compote.
- Cadeau
Named "Cadeau"—the French word for "gift"—this dessert is crafted to resemble a gift box, capturing the joyful anticipation of unwrapping a present.
- Seafood Cream Soup Pot Pie
A seafood cream soup generously brimming with baby scallops, salmon, and squid. Break through the golden puff pastry crust and let it soak into the broth as you enjoy.
- Pork Roll -Saltimbocca Style-
Inspired by Saltimbocca, a classic Roman regional specialty, this dish features a savory chicken mousse blended with bell peppers, olives, and prosciutto, wrapped in pork and roasted.
- Rouget Grecque
An à la grecque (Greek-style marinated vegetables), presented in a striking contrast of red and white. Savor the refreshing acidity of white wine, lemon, and coriander.
- Small Shrimp Caesar Salad
A cocktail salad featuring tender baby shrimp paired with lettuce, radicchio, croutons, savory bacon, and Parmesan cheese, illuminated by shimmering cubes of sweet-and-tart raspberry jelly.
- Roast Chicken and Turkey Pastrami
A sandwich layering roast chicken tossed in mayonnaise and turkey pastrami between slices of vibrant beet-infused bread. A light spread of lemon-scented cream cheese imparts a crisp, refreshing finish. *Photo depicts a serving for two.
- Plain Scone
An Imperial Hotel original scone, characterized by its moist texture and the dough's subtle, delicate sweetness.
*Available for takeout.
Please select your preferred beverage from our curated collection of approximately 20 varieties, including coffee, fine teas, and herbal infusions. (Free refills and drink changes permitted)
Reserve / Inquiry
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