Dinner Course: "Hibiyamon" Featuring Specially Selected Wagyu, Spiny Lobster, and Abalone
- IMPERIAL HOTEL, TOKYO
- Dining
Indulge in our supreme dinner course featuring fresh spiny lobster, fresh abalone, and specially selected Wagyu beef. Experience the ultimate dining pleasure as our chefs prepare these premium ingredients right before your eyes, delighting your senses with the enticing aromas and sounds of the grill.
| Location |
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| Hours |
5:30 p.m. - 10:00 p.m. (last orders 9:00 p.m.) |
| Prices |
47,500 yen |
| 備考 |
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Meats Selected by an Expert
The Imperial Hotel, Tokyo houses a butcher section dedicated to selecting and managing meats used in the menus of the hotel's eight directly operated restaurants and banquet rooms.
Fresh Seafood
To ensure that guests can savor the ultimate flavor of ingredients, Kamon constantly seeks not only the finest ingredients in season but also the best production regions from which to source items of the highest quality.
Enjoy the incomparable umami and flavor of the freshest seafood, such as abalones, lobsters, and fish with firm flesh and just the right amount of fat.
Menu
Premium Lunch
We offer the "Premium Lunch" course, featuring Wagyu beef, fresh spiny lobster, and fresh abalone.
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