Lunch Course "The Kikyomon"

  • IMPERIAL HOTEL, TOKYO
  • Dining
  • *
    The photo is for illustrative purposes.

Since its opening in 1993, Teppanyaki Kamon continues to embrace the theme of "Wakon Yosai"—the seamless fusion of Japanese and Western culinary traditions.
This lunch course features vibrant seasonal appetizers, the freshest seafood, and premium Japanese beef fillet, followed by an indulgent selection of desserts.

Place
Floor map of the 17th Floor, Main Building
Hours

11:30 a.m. – 3:00 p.m. (Last Order 2:00 p.m.)

  • *
    Advance reservations are required for Saturdays, Sundays, and holidays.
Price

17,200 yen
Remarks

Advance reservation is required for weekends and holidays. Please note this course is suspended during the New Year holidays and special event periods.

  • *
    This course will not be available from February 16, 2026, to April 30, 2026.
  • *
    Please inform our staff of any food allergies, dietary restrictions, or special requirements.
  • *
    Menu items and prices are subject to change without notice.
  • *
    Use of the restaurant by children under the age of 4 is limited to private rooms.

Menu

  • Seasonal Appetizer
  • Seasonal Fish
  • Grilled Seasonal Vegetables
  • Multiparous Beef Filet Steak 　100g
  • Steamed Rice / Miso Soup / Japanese Pickles 
  • Dessert / Coffee 
  • *
    Prices include service charge and consumption tax.
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鉄板焼 嘉門
(03)3539-8116

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