Seasonal Cocktails [Old Imperial Bar]
- IMPERIAL HOTEL, TOKYO
- Dining
Seasonal original cocktails created by Imperial Hotel bartenders.
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| Hours |
11:30 a.m. - 12:00 a.m. (last order 11:30 p.m.) |
| Note |
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July: Start of Summer
Created by Masanao Sekiguchi
A white wine-based cocktail paired with seasonal watermelon. Enjoy the taste of early summer.
| Price |
4,000 yen |
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August: Sirena Blue
Created by Anna Watanabe
A visually charming cocktail capturing the essence of summer. Crafted with a Ratafia base and seasonal plums, it offers a delightful sweet and sour flavor.
| Price |
4,000 yen |
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September: Pablo
Created by Takashi Aoki
A refreshing cocktail blending Shikuwasa with a liqueur loved and painted by the famous master artists.
| Price |
4,000 yen |
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October: Murasaki
Created by Yuya Kato
A gin-based cocktail blended with Pione grapes and port wine.
Fruitiness and elegant sweetness interwine, creating a drink defined by its mesmerizing purple hue.
| Price |
4,000 yen |
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We also offer a selection of food items to enjoy along with your cocktails.
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*Prices are inclusive of consumption tax and service charge.
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Inquiry
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