Seasonal Cocktails [Old Imperial Bar]
- IMPERIAL HOTEL, TOKYO
- Dining
Seasonal original cocktails created by Imperial Hotel bartenders.
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| Hours |
11:30 a.m. - 12:00 a.m. (last order 11:30 p.m.) |
| Note |
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October: Murasaki
Created by Yuya Kato
A gin-based cocktail blended with Pione grapes and port wine.
Fruitiness and elegant sweetness intertwine, creating a drink defined by its mesmerizing purple hue.
| Price |
4,000 yen |
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November: Belle
Created by Yoshihiro Aoyama
An elegant cocktail with a flavored gin base, combined with Satsuma mandarin and rose syrup to create a sweet, refreshing taste with a sophisticated flair.
| Price |
4,000 yen |
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December: Strawberry Champagne
Indulge in the delightful marriage of sweet,we fragrant strawberries and the radiant sparkle of Champagne.
| Price |
4,500 yen |
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We also offer a selection of food items to enjoy along with your cocktails.
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*Prices are inclusive of consumption tax and service charge.
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