The Cubes［Kamon］
- IMPERIAL HOTEL, TOKYO
- Dining
Through engaging conversation with our chefs—a hallmark of true teppanyaki—you can create your own course from a selection of the finest ingredients.
The "Cubes" serve as the starting point for your culinary journey. Simply choose your favorite seasonal delicacies from the cubes presented to you.
| Location |
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|---|---|
| Hours |
5:30p.m. ～9:00p.m. （L.O.） |
| Prices |
47,500 yen |
| Remarks |
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Chef’s Recommendations
Caviar
Our caviar is served as an appetizer, paired with a seafood tartare. We recommend enjoying it on a small, freshly grilled blini with a sour cream—the perfect match for a glass of champagne.
Live abalone
Slow-cooked on the teppan with butter, the abalone is served with a refined sauce made from bonito and kelp dashi with fresh seaweed.
Menu
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Please select any four ingredients from our "Cubes":
Caviar / Foie Gras / Seasonal Vegetables
Today’s Fresh Fish / Live Japanese Spiny Lobster / Live Abalone
Chef’s Special Meat Dish / Special Selected Wagyu Sirloin / Special Selected Wagyu Fillet
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Salad
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Steamed Rice / Miso Soup / Japanese Pickles
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Dessert / Coffee
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*Prices include service charge and consumption tax.
Reservation
Telephone Inquiries
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