IMPERIAL HOTEL

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BARREL STORAGE

A TOAST TO THE PURSUIT OF PERFECTION.

CUT GLASS WHISKY DECANTERS

The gracious Old Imperial Bar on the Mezzanine of the Imperial Hotel's
main building offers some 150 whiskies.  Japanese whiskies are
comparatively scarce because the nation's prolonged economic slump in
the 1990s resulted in the closure of numerous distillers as well as
a reduction of production by mainstream brewers Nikka and Suntory.
Global curiosity has since surged, causing depletion of stocks of
older whiskies like Suntory Yamazaki 25 and Nikka Yoichi 15.

WHISKY BRAND BOTTLES

Several Japanese whisky producers have recently abandoned age statements,
such as with Nikka's Coffey Malt, Coffey Grain and Pure Malt Taketsuru and
Suntory's Hibiki Harmony and Toki, made for mixing.  Cherry Whisky,
Mars Shinshu, Chichibu and Akashi are boutique distillery favorites.
Particularly popular among Japanese patrons at the Imperial Hotel bars are
Suntory Yamazaki 12 years and Suntory Hakushu, also 12 years.
Some of the rarest served (upon request) are the almost sold-out
special editions for Queen Elizabeth II's 90th birthday.

BARLEY

All Scotch whisky was originally from malted barley.  It's enjoyed in
drams, and strictly speaking it should be made in Scotland to qualify as
Scotch.  Single malt Scotch is the model for Japanese whiskies, from a mash of
malted barley.  Americans from the American Expeditionary Force Siberia on
shore leave in the picturesque and hilly open port city of Hakodate in
Hokkaido in 1918 were probably the first Westerners to taste Japanese
spirits - a highly potent brand called Queen George which was already widely
available.  Our bartenders will be delighted to discuss the unique characteristics of
Japanese whiskies during your visit to any of our bars and lounges.