IMPERIAL HOTEL, TOKYO IMPERIAL HOTEL, TOKYO

Nakata

LL1, Main Bldg.
Prices are inclusive of tax and service charge.
Kindly inform us if you are allergic to certaion foods or are observing dietary restrictions.
Dishes is may vary depending upon availability.

Lunch & Dinner Menu

- Sushi -

SUBARU: 16,500 yen
Chef's Special choice Sushi Set. 11 nigiri, omulet, vinegared seaweed salad, soup, pickles, desert

FUJI: 11,000 yen
Appetizer, 9 nigiri, 1 tuna roll, soup, pickles, dessert

SAKURA: 6,500 yen
9 nigiri, 1 nori-maki, soup, pickles, dessert

- Course Meals -

SHIOSAI: 29,000 yen
Appetizer, 3 assorted appetizer, 5 assorted sashimi, grilled fish, 9 nigiri, omelet, soup, pickles, dessert

HOURYO: 19,500 yen
Appetizer, vinegared seaweed salad, grilled fish, 3 assorted sashimi, 7nigiri, 1 tuna roll, soup, pickles, dessert

- Chirashi Don -

FUKIYOSE - CHIRASHI: 7,500 yen
A scattered sushi dish topped mainly with raw ingredients such as sashimi, soup, pickles, dessert

ANAGO, ZUKE, IKURADON: 7,400 yen
A scattered sushi dish topped mainly with 4 slices of marinated tuna, conger eel, and salmon roe, soup, pickles, dessert

MAGURODON: 7,800 yen
A scattered sushi dish mixed and dressed with lean tuna, wasabi, japanese honewort and simmered soy sauce and sake, soup, pickles, dessert

BARA - CHIRASHI: 5,500 yen
A scattered sushi dish made mainly with stewed ingredients and marinades, soup, pickles, dessert

Contact

Nakata
Tel: +81-3-3503-6026
1-1, Uchisaiwaicho 1-chome, Chiyoda-ku, Tokyo 100-8558
Imperial Hotel, Tokyo, Main Bldg., LL1

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