The Imperial Hotel's traditional menu is back again

  • IMPERIAL HOTEL, TOKYO
  • Dining

Some of the Imperial Hotel's traditional menu items, such as "Chaliapin Steak", created in 1934, can be enjoyed at the hotel's restaurants.
 We will continue to spin the recipes handed down from generation to generation into the future. 

  • *
    The photograph is an image
Period

November 3, 2024

  • *
    black out days： Christmas time (It depends on the restaurants), Holiday season
  • *
    Christmas time
    Parkside Diner : December 20 - 25, 2024
    The Imperial Lounge Aqua : December 20 - 25, 2024
    The Rendez - Vous Lounge : December 20 - 25, 2024
    The imperial Viking Sal : December 24 and 25, 2024
    Room Service : December 20 - 25, 2024
  • *
    Holidays December 31, 2024 - January 3, 2025
Restaurants
Opening Hours

17F, Main Bldg "The Imperial Lounge Aqua" 　11:30 a.m. - 12:00 p.m.（L.O.11:30 p.m.）
Closes at 10:00 p.m. on Sundays and National Holidays preceding weekends
17F, Main Bldg "The Imperial Viking Sal"　11:00 a.m.- 3:00 p.m. /5:30 p.m. - 10:00 p.m.
1F Main Bldg "Parkside Diner"　11:00 a.m. - 10:00 p.m. （L.O. 9:30 p.m.）
1F Main Bldg  "The Rendez-Vous Lounge　11:00 a.m. - 10:30 p.m. （L.O. 10:00 p.m.）
Note
  • *
    Reservations required by phone at least ３days in advance.
  • *
    For reservations, please contact each restaurant.
  • *
    For parties of 10 or more, please inquire in advance.
  • *
    Please inform the staff if you have any food allergies dietary restrictions or limitations.
  • *
    Menu items are subject to change due to availability of ingredients.
  • *
    Menu offerings vary by restaurant.

Menu

17F Main Bldg "The Imperial Lounge Aqua", 1F Main Bldg "Parkside Diner"

Full-course 15,000 yen
  • Salad Nicoise
  • Traditional Double Consomme Soup
  • Shrimp and Flatfish Gratin ”Queen Elizabeth” style
  • Chaliapin Steak
  • Cherries Jubilee
  • Coffee/Tea

17F Main Bldg "The Imperial Lounge Aqua",1F Main Bldg "Parkside Diner", 1F Main Bldg "The Rendez-Vous Lounge".

A la carte
  • Salad Nicoise　2,900 yen
  • Traditional Double Consomme Soup　3,200 yen
  • Onion gratin soup　2,000 yen
  • Shrimp and Flatfish Gratin ”Queen Elizabeth” style　7,000 yen
  • Chaliapin Steak 6,400 yen

17F Main Bldg "The Imperial Viking Sal"

A la carte
  • Salad Nicoise （Harf Size）　2,100 yen
  • Traditional Double Consomme Soup　3,200 yen
  • Shrimp and Flatfish Gratin ”Queen Elizabeth” style (Harf Size)　4,500 yen
  • Chaliapin Steak （Harf Size）　3,900 yen

Room service

Full course　16,000 yen
  • Salad Nicoise
  • Traditional Double Consomme Soup
  • Shrimp and Flatfish Gratin ”Queen Elizabeth” style
  • Chaliapin Steak
  • Cherries jubilee
  • Coffee/Tea
A la carte
  • Salad Nicoise　3,400 yen
  • Traditional Double Consomme Soup　3,400 yen
  • Onion gratin soup　3,400 yen
  • Shrimp and Flatfish Gratin ”Queen Elizabeth” style　7,500 yen
  • Chaliapin Steak　6,900 yen
  • *
    Prices are inclusive of consumption tax and service charge.
Return to plan list

Reserve / Inquiry

The Imperial Lounge Aqua　＋81-3-3539-8186
The Imperial Viking Sal　＋81-3-3539-8187
Parkside Diner　＋81-3-3539-8046
The Rendez-Vous Lounge　＋81-3-3539-8045

MEMBERSHIP

Members of the Imperial Club International enjoy a vast array of privileges.
The membership is free of charge and you can apply online.

ID Digital Account for the Imperial Hotel

ID offers you exclusive complimentary or discount coupons, as well as seasonal announcements and the latest information delivered straight to your inbox.

Learn more

Imperial Club International Imperial Club International

We invite you to apply for Imperial Club International membership at no charge through our website.

Learn more