What would you like? Let us tempt you a little...
Would you care for an hors d'oeuvre of sauteed foie gras or
a serving of fine caviar? Some king crab, perhaps?
Or maybe some fresh Japanese abalone?
Be it a perfectly grilled steak, delicate rock lobster,
a juicy Kobe beef loin steak, or a luxurious
blue homard lobster - these, and many,
many more, await your selection.
You hear the griddle begin to sizzle.... Find your napkin, unwrap
your chopsticks, and get ready for a very special East-West treat.
You may have to look twice. The luncheon and dinner menus at
Kamon are nothing short of very serious temptations.
Invitations to unbridled gastronomic indulgence of
a rare kind. Kamon's satisfying table d' hote presentations
include an elegant miso soup; assorted Japanese pickles; and
unlimited bowls of gourmet steamed white rice.
Luncheon and dinner entrees range from items such as
various Japanese beef sirloins, Kobe beef sirloins, Japanese beef
filet steaks, U. S. filets and rib roasts, and numerous combinations.
Multi-course menus feature numerous courses with Kobe beef
steaks of 120 grams, 150 grams or 200 grams.
Sophisticated side dishes accompany most choices.