IMPERIAL HOTEL, TOKYO IMPERIAL HOTEL, TOKYO

Dining experiences at the Imperial Hotel Tokyo

The Imperial Hotel's restaurants provide a world of diverse and satisfying cuisine matched by gracious and unstinting service.
They offer perfect settings for elegant banquets,quiet family gatherings or private conversation with friends.

Open Grill Specialities TEPPANYAKI KAMON

Open Grill Specialities TEPPANYAKI KAMON

On the top floor of the Main Building, Kamon serves teppanyaki open-grilled steaks. Come and indulge in teppanyaki cuisine, for a tantalizing blend of Japanese and Western styles. Made with seasonal ingredients and expert finesse, our dishes offer a distinctive culinary experience that no other restaurant can provide.

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Introducing Imperial Hotel's own Japanese restaurant TORAKURO

Introducing Imperial Hotel's own Japanese restaurant TORAKURO

Appreciating each of the four seasons and exploring their flavors.
We have partnered with two Michelin three-star restaurants, Kagurazaka Ishikawa and Kohaku, leaders in contemporary Japanese cuisine.
Masashi Takami has honed his skills at both of these restaurants, and now we welcome him to the Imperial Hotel. We have been developing our French cuisine for over a century, and now we are delighted to bring new Japanese cuisine to our customers, too.

Japanese Cuisine

Japanese Cuisine

TOKYO NADAMAN

Relish the epitome of Japanese cuisine, where the dishes have been perfected over the years since we first opened our doors in 1830. Combining spirit and skill, we are committed to providing the finest hospitality to our customers. Guests can savor dishes crafted from carefully selected ingredients, including genuine kaiseki cuisine made using the choicest seasonal delights.

TOKYO KITCHO

At Tokyo Kitcho, we breathe life into kaiseki cuisine through a tantalizing combination of seasonal ingredients and exquisite arrangement. For a relaxing atmosphere, our table seats are set against elegant Japanese surroundings, and our rich lineup of kaiseki cuisine includes an original Kitcho-style sukiyaki and shabu-shabu, and other meat dishes.

SAN APPLAUSE

Operated by the age-old Japanese restaurant Nadaman, this contemporary Japanese-style restaurant offers a new dining experience. While relaxing in the comfortable surroundings, guests can enjoy classic tastes alongside carefully selected sakes. The perfect setting for mature guests, the relaxing mood is enhanced by artworks made from age-old inlaid wood based on a “charcoal” and “Japanese cedar” theme.

Sushi

Sushi

NAKATA

Our cuisine strikes an exquisite balance between carefully selected fresh sushi toppings and toppings with a unique Tokyo-style touch. We invite you to enjoy sushi the Tokyo way, which carries forward the unchanging craftsmanship and tastes of our past generations.

SUSHIGEN

With toppings of only the best fresh seasonal seafood, Sushigen’s dishes are distinguished by a mouth-watering freshness and vivacity. We put our soul into each and every roll to produce a satisfying flavor and a unique hand-rolled sushi experience.

Tempura and Chinese

Tempura and Chinese

TEN-ICHI

“From the taste of Edo, to the taste of Japan, and from the taste of Japan, to the taste of the world.” This is how the Japanese were able to refine the seafood dishes brought by early European traders. We serve freshly fried tempura, a “delicacy of the world,” made from seasonal ingredients deep-fried right before your eyes.

PEKING

Peking cuisine is said to offer a full package of color, aroma, and taste (beautiful to gaze upon, highly aromatic, and unrivalled in flavor). Come in and enjoy a leisurely feast of diverse Peking specialties prepared from the choicest ingredients.

French Cuisine

French Cuisine

LES SAISONS

Incorporating new sensibilities with classic traditions, each dish offers a parade of surprises and discoveries, delivered by Chef Thierry Voisin - once the head chef at Les Crayeres, one of the finest restaurants in France’s Champagne region. The restaurant interior was designed with a “classical-modern” theme, which combines the majestic feel of a main dining hall with a refined contemporary mood.

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LA BRASSERIE

La Brasserie, much-loved ever since it first opened its doors in 1983, has undergone renovations.
This authentic brasserie is all about enjoying wining and dining in a casual setting.
It's a place for friends to sit back, relax and have a chat with a glass in hand.
Take time to unwind and enjoy yourself here in Hibiya.

Buffets and Casual Dining

Buffets and Casual Dining

THE IMPERIAL VIKING SAL

The Imperial Viking Sal is the Imperial Hotel’s buffet restaurant, and Japan’s very first “viking” buffet eatery. Our experienced chefs prepare the food right in front of you, with a menu featuring dynamic roasts and fragrant freshly baked pies. Lunch offers a view over the luscious greenery of Hibiya Park while dinner can be enjoyed alongside Tokyo’s scintillating night view. How better to spend some precious time with close family and friends?

PARKSIDE DINER

Parkside Diner offers all-day dining, from early in the morning to late at night. Choose from a spot at the counter, a spacious bench, or a soft seat by the window, and enjoy the new Imperial hotel-style dining experience just as you like. In addition to some Imperial Hotel classics - the Imperial Pancake, American Clubhouse Sandwich, and Vegetable Curry - the menu includes an assortment of scrumptious delights, including generously-sized diner style hamburgers and American-style pies and sundaes.

Dining and Lounge
Dining and Lounge
BreakfastBreakfast