Kindly inform us if you are allergic to certaion foods or are observing dietary restrictions.
Dishes is may vary depending upon availability.
Krug Grand Cuvee
| Price |
|
|---|
Champagne
| Louis Roederer Collection |
|
|---|---|
| G.H.Mumm Grand Cordon Brut |
|
| Henriot Blanc de Blancs |
|
| Billecart Salmon Brut Sous Bois |
|
| Charles Heidsieck Brut Millésimé 2013 |
|
Sparkling Wine, Japanese Sake
| Franciacrta Grande Cuvee Alma Brut |
|
|---|---|
| Nyetimber Classic Cuvée |
|
| Dassai Nigori Sparkling |
|
| Hakkaisan Clear Sparkling “AWA” |
|
| MIZUBASHO PURE |
|
Menu
| Appetizers |
Caviar 8,000 yen Popcorn Shrimp 1,700 yen Salmon & Avocado Mousse 1,600 yen Spanish Raw Ham 1,600 yen Puffer Fish, Raw Ham 1,800 yen Danablu Cheeses & Seasonal Fruits 1,200 yen Homemade Raisin Butter 1,000 yen Olive 800 yen Bonbon Chocolate （２pieces） 600 yen Macaron （２pieces） 500 yen |
|---|
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*Prices are inclusive of consumption tax and service charge.
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