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BuffetsThe Imperial Viking Sal

17F, Main Bldg.

Private Room (10 people or more)
Kids Friendly
Reception
Anniversary
Large Gathering
Casual

Tel

Kindly inform us if you are allergic to certaion foods or are observing dietary restrictions.
Dishes is may vary depending upon availability.

Our Recommendations

New on the dinner time freshly prepared menu ‟Yezo sika cooked in red wine” (2024.11.1～）

The wonderful texture is now available on our freshly prepared dinner menu

Chinese and Japanese Cuisine Added

Chinese dishes such as Peking Duck and dim sum supervised by Shigeyoshi Hata, longtime chef of the Chinese restaurant Jasmine Garden at the Imperial Hotel, Osaka, and Japanese dishes such as wanmono bowl dishes and tempura that allow you to enjoy seasonal ingredients, have been added.

Roast Beef with Horseradish

This is a popular menu item at the Imperial Viking Sal.
In 1923, when the Wright Building was completed, Tetsuzō Inumaru, the then-general manager of the Imperial Hotel, inspired by his training in Europe, conceived of a restaurant service using wagons.
Having roast beef placed on wagons that were specially ordered at the time and carved in front of the guests became popular.

Breakfast Menu

Every Morning	Adults 6,300 yen / Children (ages 4-12) 3,800 yen

Breakfast Menu

Lunch Menu

Weekdays	Adults 12,000 yen / Children (ages 4-12) 6,500 yen
Weekends & Holidays	Adults 14,000 yen / Children (ages 4-12) 8,000 yen

Dinner Menu

Weekdays	Adults 17,000 yen / Children (ages 4-12) 8,500 yen
Weekends & Holidays	Adults 19,000 yen / Children (ages 4-12) 10,000 yen

Drink Menu

Free Drinks 5,000 yen

Beer (small bottle), Wine (white & red)
Orange Juice, Peach Juice, Cola, Ginger Ale, Cold Green Tea

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For an additional 2,000 yen, you can also enjoy sparkling wine, whiskey, sake, barley shochu, and Shaoxing wine.

Soft Drinks 1,800 yen

Orange Juice, Peach Juice, Cola, Ginger Ale, Cold Green Tea, Cofee, Tea

Beer	Asahi Super Dry Extra Cold 2,000 yen
Champagne	Perrer-Jouёt Grand Brut (Glass) 2,950 yen
White Wines	Glass 2,500 yen each Shimonnet-Febvre Chablis Sileni Estates Grand Reserve Sauvugnon Blanc Trimbach Gewurztraminer
Red Wines	Glass 2,500 yen each Kendall Jackson Vintner’s Reserve Pinot Noir Chianti Classico Riserva/Castello Di Albola Clarendelle Rouge
Sake	JUNMAI DAIGINJO Hakkaisan (Imperial Hotel Original Bottle, 180ml) 2,600 yen Kurodasho TAKO 2021 (180ml) 3,200 yen NABESHIMA (120ml) 2,700 yen JUNMAI GINJO KID "Muryozan" (120ml) 1,950 yen
Shaoxing wine	Shaoxingjiu 15 years (500ml) 17,800 yen Shaoxingjiu 8 years (320ml) 3,200 yen Shaoxingjiu 8 years (640ml) 6,400 yen
Shochu	Moriizo 4,200 yen
NonAlcolic Beverage	JOYEA: Organic Non Alcolic Sparkling Wine 2,050 yen Low Alcohol Beer Asahi Beery(Alc.0.5%) 1,650 yen Non Alcohol Beer 1,650 yen Concord Grape Juice 1,400 yen Muscat Juice 1,500 yen Peach Squash 1,750 yen Various Juice 1,300 yen Various Mineral Water From 1,400 yen Coffee, Tea 600 yen

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Prices include service charge and consumption tax. (Coffee and tea are not included.)

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Buffets The Imperial Viking Sal

+81-3-3539-8187

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