Open Grill SpecialtiesKamon

17F, Main Bldg.
  • Private Room (less than 7 people)
  • Private Room (7 to less than 10 people)
  • Reception
  • Anniversary

Enjoy the taste of carefully selected ingredients as you admire the brilliant way the chef handles the food.

Teppanyaki is an original Japanese style of cooking which has recently become a global favorite. Kamon serves only selected seasonal fresh seafood, vegetables, and meats.
Part of the fun is watching the chefs' performance as they prepare your food right in front of you., to your specifications.

The Imperial Hotel employs a dedicated chef whose job it is to select the very best meats, so we may offer only the very best cuts, served at their absolute prime, each and every visit.

Accent on Ingredients

Fresh Seafood

To ensure that guests can savor the ultimate flavor of ingredients, Kamon constantly seeks not only the finest ingredients in season but also the best production regions from which to source items of the highest quality.
Enjoy the incomparable umami and flavor of the freshest seafood, such as abalones, lobsters, and fish with firm flesh and just the right amount of fat.

Blessings of the Land: Vegetables

Generally, meat and fish are said to be the main ingredients of teppanyaki, but at Kamon, vegetables bursting with flavor go beyond a mere supporting role and are one of the stars.
For example, the shiitake mushrooms that you can taste at Kamon have a plump texture and flavor that does not lose its goodness even when heated.
Kamon provides a worthy stage to showcase all the wonderful flavors carefully nurtured on rich and bountiful land.

Meats Selected by an Expert

The Imperial Hotel, Tokyo houses a butcher section dedicated to selecting and managing meats used in the menus of the hotel's eight directly operated restaurants and banquet rooms.

The Butcher Chef is a meat expert who ages selected meats in an aging room so that they can be served at their perfect best, taking into account various factors such as season, menu, cooking method, and cuts.

After Your Meal, Enjoy Desserts in the Scenic Dessert Corner

The dessert corner is the perfect place to visit after a meal. 
This classic modern space is decorated with floral pattern wallpaper designed by the 19th-century British designer William Morris.
The sophisticated dessert menu allows diners to leisurely enjoy the perfect finish to their meal.

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Open Grill Specialties Kamon

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